Friday, February 15, 2013


Just before Valentine's I made a few batches of homemade Reeses peanut butter hearts.
They turned out to be simple to make and really delicious. I kept mine in the fridge and we pulled them out when we needed them. I even made a batch of peanut butter cookies that I mixed them into.
Today I found a recipe for homemade Almond Butter Cups made using Dark Chocolate!
(source:Sprouted Kitchen)
I am already planning a trip to Trader Joe's for this weekend just so I can pick up some almond butter and make these!